Description
Crispy, golden potatoes with a rich glaze of honey and savory soy sauce—a perfect side dish for any meal.
Ingredients
- 1 lb Baby Potatoes (cut into halves)
- 4 cloves Garlic (minced)
- 1 cup Water
- 6 tbsp Soy Sauce
- 4 tbsp Honey
- 1 tbsp Sesame Seeds
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Instructions
- 1. Mix 1 cup of water, 6 tablespoons of soy sauce, and 4 tablespoons of honey in a bowl until the honey is dissolved.
- 2. In a pan, heat 1 tablespoon of oil over medium-high heat. Add halved baby potatoes and sauté for 3 to 5 minutes until golden-brown.
- 3. Add minibced garlic and sauté for another 1 to 2 minutes until fragrant.
- 4. Pour the sauce mixture into the pan and simmer on medium-high heat. Stir occasionally and let it cook until the potatoes are tender and the sauce thickens, about 7 minutes.
- 5. Sprinkle in 1 tablespoon of sesame seeds and toss to coat the potatoes in the glaze.