Air Fryer Baked Garlic Parmesan Potatoes

Air Fryer Baked Garlic Parmesan Potatoes

Author: Riley Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: DINNER

Description

Crispy, golden potatoes infused with garlic and parmesan for a satisfying and flavorful side dish.

Ingredients

  • 1.5 lbs baby potatoes (halved)
  • 3 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika (optional)
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)
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Instructions

  1. 1. Wash, scrub, and dry the baby potatoes.
  2. 2. Halve the potatoes to allow for even cooking.
  3. 3. In a large mixing bowl, toss halved potatoes with olive oil, minced garlic, grated parmesan cheese, Italian seasoning, paprika (if using), salt, and pepper.
  4. 4. Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
  5. 5. Place the coated potatoes in the air fryer basket in a single layer.
  6. 6. Cook the potatoes for about 15–20 minutes, shaking the basket halfway through.
  7. 7. Transfer the crispy potatoes to a serving dish, sprinkle with extra parmesan cheese, and garnish with fresh parsley.
  8. 8. Serve immediately and enjoy!