Air Fryer Baked Potato

Air Fryer Baked Potato

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 40 minutes Total Time: 50 minutes
Yield: 4 servings Category: DINNER

Description

Enjoy perfectly fluffy baked potatoes with a crispy skin using the air fryer. This quick and convenient recipe is perfect for any meal.

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional: garlic powder or smoked paprika
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Instructions

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Wash and scrub the potatoes thoroughly; pat dry.
  3. 3. Drizzle olive oil over the potatoes and rub it all over the skins.
  4. 4. Season with salt and pepper, and add any additional seasonings if desired.
  5. 5. Place the seasoned potatoes in the air fryer basket, ensuring they are not crowded.
  6. 6. Air fry for 35-40 minutes, checking for doneness at 35 minutes.
  7. 7. Let the potatoes rest for a few minutes after cooking.
  8. 8. Cut a slit in the top of each potato and fluff up the insides with a fork.
  9. 9. Add your favorite toppings and enjoy!