Description
Enjoy perfectly baked potatoes with crispy skin using an air fryer, a faster and healthier method.
Ingredients
- 4 large russet potatoes (6-8 ounces each)
- 1 tablespoon neutral oil
- Coarse sea salt
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Instructions
- 1. Rinse the potatoes under cool running water and scrub the skins clean.
- 2. Pat the potatoes dry and poke several holes in each with a fork.
- 3. Rub the potatoes with neutral oil and sprinkle with coarse sea salt.
- 4. Place the potatoes in the air fryer basket and set the temperature to 400°F for 30 minutes.
- 5. Check doneness by inserting a fork; cook an additional 5 minutes if needed.
- 6. Remove and let cool slightly, then cut a shallow slit down the middle and fluff the insides with a fork.
- 7. Top with your favorite garnishes and enjoy!