Description
A quick and easy air fryer recipe for delicious homemade bread, crispy on the outside and soft on the inside.
Ingredients
- 3¾ cups all-purpose flour
- 1½ tsp baking soda
- 2 cups buttermilk (or milk + 2 tbsp lemon juice, curdled for 5 mins)
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Instructions
- 1. Sift together the flour and baking soda in a large mixing bowl and combine thoroughly.
- 2. Add buttermilk (or curdled milk mixture) to the dry ingredients and stir until a shaggy dough forms.
- 3. Lightly flour a clean surface and fold the shaggy dough on itself about 4-5 times to shape it into a round loaf.
- 4. Line the air fryer basket with parchment paper and place the shaped loaf inside.
- 5. Set the air fryer to 350°F (175°C) and air fry for 25-30 minutes until golden brown and hollow-sounding when tapped.
- 6. Allow it to rest for 15 minutes before slicing.