Description
Crispy, golden-brown calzones filled with cheesy, savory goodness, made effortlessly in an air fryer.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- ¾ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup cooked chicken ham, diced
- ½ cup turkey bacon, cooked and chopped
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg (for egg wash)
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Instructions
- 1. In a large bowl, mix the flour, salt, sugar, and yeast until well-blended.
- 2. Create a well in the center of the dry mix and pour in the warm water and olive oil. Stir until a rough dough begins to form.
- 3. Turn the dough out onto a floured surface. Knead for 8 to 10 minutes until smooth and elastic.
- 4. Shape the dough into a ball, place in an oiled bowl, and cover. Let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
- 5. While the dough is rising, cook the turkey bacon until crispy, then chop. Prepare the other fillings by dicing, slicing, and mixing.
- 6. After the dough has risen, punch it down, divide into six portions, and roll each into a 6-inch circle.
- 7. Place filling on half of each dough circle, fold over, and seal the edges.
- 8. Brush the tops with beaten egg.
- 9. Preheat the air fryer to 375°F (190°C) for 3 to 5 minutes.
- 10. Air fry for 12 to 15 minutes or until golden brown, flipping halfway through.
- 11. Allow to cool slightly before serving with dipping sauces.