Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls

Author: Riley Prep Time: 15 minutes
Cook Time: 12 minutes Total Time: 27 minutes
Yield: 4 servings Category: Other Recipes

Description

Crispy on the outside and gooey on the inside, these cheesy mashed potato balls are the perfect comfort food snack.

Ingredients

  • 2 cups chilled and firm mashed potatoes
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray or olive oil
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Instructions

  1. 1. Ensure your mashed potatoes are chilled and firm.
  2. 2. In a large bowl, combine mashed potatoes, shredded cheese, grated Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  3. 3. Roll about 2 tablespoons of the mixture into balls to form 12-14 balls.
  4. 4. Coat each ball in breadcrumbs and press gently to form a neat shell.
  5. 5. Preheat air fryer to 375°F and spray the basket with cooking spray or drizzle olive oil. Place potato balls in the basket.
  6. 6. Air fry for 10-12 minutes, shaking the basket halfway, until golden brown and crispy. Let cool slightly before serving.