Description
Transform leftover mashed potatoes into crispy, cheesy balls. Perfect as an appetizer or snack.
Ingredients
- 2 cups mashed potatoes (chilled and firm)
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or a little olive oil
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Instructions
- 1. Place chilled mashed potatoes in a large mixing bowl and stir in shredded mozzarella or cheddar cheese and grated Parmesan.
- 2. Add the beaten egg, garlic powder, onion powder, salt, and pepper; mix well until combined.
- 3. Scoop about two tablespoons of the mixture and roll into a ball; repeat until all mixture is shaped into balls.
- 4. Spread breadcrumbs on a shallow dish and roll each potato ball to coat evenly.
- 5. Preheat the air fryer to 375°F (190°C).
- 6. Lightly spray the air fryer basket with cooking spray or olive oil and place potato balls inside (not overcrowded).
- 7. Air fry for 10 to 12 minutes, flipping halfway, until golden brown and crispy.
- 8. Remove the potato balls and let cool for a minute before serving.