Description
A quick, easy, and reliable method for tender and juicy air fryer chicken breasts, perfect for weeknight dinners.
Ingredients
- 2 boneless (skinless) chicken breasts
- ½ teaspoon kosher salt
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
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Instructions
- 1. Flatten the chicken to an even thickness.
- 2. Dry brine the chicken (optional but recommended) with kosher salt and refrigerate for at least 30 minutes.
- 3. Bring the chicken to room temperature for about 15 minutes.
- 4. Mix the spices: paprika, garlic powder, onion powder, and black pepper.
- 5. Oil and season the chicken with olive oil and the spice mixture.
- 6. Preheat your air fryer to 375°F (190°C).
- 7. First cook the chicken, presentation side down for 6 minutes.
- 8. Flip the chicken and cook until the internal temperature registers between 155°F and 160°F (68°C to 71°C), about 2 to 8 additional minutes.
- 9. Rest the chicken for 5 to 10 minutes before slicing and serving.