Description
Tender and juicy chicken breasts cooked quickly in an air fryer, perfect for any meal.
Ingredients
- 2 boneless, skinless chicken breasts
- ½ teaspoon kosher salt
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
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Instructions
- 1. Place chicken on a cutting board and cover with plastic wrap. Pound into even thickness.
- 2. Dry brine by sprinkling kosher salt over the chicken and refrigerate for at least 30 minutes.
- 3. Bring chicken to room temperature before cooking.
- 4. Mix paprika, garlic powder, onion powder, and black pepper in a small bowl.
- 5. Drizzle chicken with olive oil and coat with spice mixture.
- 6. Preheat air fryer to 375°F.
- 7. Place chicken in air fryer and cook for 6 minutes on one side, then flip and cook until internal temperature reads 155-160°F, 2-8 minutes more.
- 8. Let chicken rest for 5-10 minutes before slicing.