Description
This vibrant dish bursts with flavors, making it perfect for weeknight dinners or special gatherings.
Ingredients
- 1 pound chicken breast, cut into thin strips
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bell pepper (any color), sliced
- 1 yellow onion, sliced
- Tortillas, for serving
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a large bowl, combine chicken strips, olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper. Let marinate for at least 15 minutes.
- 2. Slice bell pepper and onion into thin strips.
- 3. Add the sliced vegetables to the chicken and toss to combine.
- 4. Preheat the air fryer to 375°F (190°C).
- 5. Place the chicken and vegetable mixture in the air fryer basket in an even layer.
- 6. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- 7. Ensure the chicken reaches an internal temperature of 165°F (75°C).
- 8. Remove from the air fryer and let it sit for a couple of minutes before serving. Enjoy with tortillas of your choice.