Description
Delight in succulent air fryer chicken kabobs that combine tender chicken and vibrant vegetables for a perfect summer meal.
Ingredients
- 1 pound chicken breast, cut into cubes
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden or metal skewers
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Instructions
- 1. Preheat the air fryer to 400°F (200°C).
- 2. In a bowl, combine the cubed chicken, bell pepper, onion, olive oil, garlic powder, paprika, salt, and pepper.
- 3. Thread the chicken and vegetables onto the skewers.
- 4. Place the skewers in the air fryer basket.
- 5. Cook for 10-15 minutes, flipping halfway through, until the chicken is cooked through and has a slight char.
- 6. Serve hot.