Yield: 4 servings Category: Air Fryer Cuisine: American Diet: None
Description
Discover how to make crispy and delicious air fryer chicken tenders that the whole family will love. Easy, quick, and healthier than traditional frying!
Ingredients
1 lb chicken tenderloins
1 cup buttermilk
1 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Cooking spray
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Instructions
1. Marinate the chicken tenders in buttermilk for at least 30 minutes.
2. In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Preheat the air fryer to 400°F (200°C).
4. Dredge the marinated chicken in the breadcrumb mixture until fully coated.
5. Arrange the chicken tenders in the air fryer basket in a single layer.
6. Spray the tops with cooking spray to ensure crispiness.
7. Cook for 10 minutes, then flip, spray again, and cook for another 10 minutes.
8. Ensure internal temperature reaches 165°F (75°C) before serving.
Notes
For extra flavor, add herbs like thyme or oregano to the breadcrumb mix. Experiment with different coatings like panko or crushed cornflakes.