Easy Homemade Air Fryer Chicken Thighs — Ready in 30 Minutes

Easy Homemade Air Fryer Chicken Thighs — Ready in 30 Minutes

Author: Riley Prep Time: 15 mins
Cook Time: 25 mins Total Time: 40 mins
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: None

Description

Discover the secrets to perfect Air Fryer Chicken Thighs! This easy recipe yields juicy, crispy chicken in just 30 minutes. Try it now!

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
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Instructions

  1. Pat the chicken thighs dry with paper towels. This helps achieve that crispy skin we all love!
  2. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Mix well.
  3. Add the chicken thighs to the bowl and coat thoroughly with the seasoning mixture.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned chicken thighs in the air fryer basket skin-side down, ensuring they are not touching for even cooking.
  6. Cook for 12 minutes, then flip the chicken so the skin side is up and cook for an additional 10-15 minutes, until the internal temperature reaches 165°F (75°C).
  7. Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.

Notes

  1. For extra crispy skin, avoid overcrowding the air fryer.
  2. Feel free to adjust the seasoning to suit your taste preferences.
  3. Experiment with different herbs and spices for unique flavor combinations.