Description
Deliciously moist and chocolatey muffins made effortlessly in an air fryer, perfect for breakfast or a snack.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- Optional: chocolate chips
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Instructions
- 1. Gather all your ingredients.
- 2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3. In a separate bowl, mix the applesauce, vegetable oil, milk, and vanilla extract.
- 4. Pour the wet mixture into the dry ingredients and gently mix until just combined.
- 5. Fold in optional chocolate chips if desired.
- 6. Preheat your air fryer to 350°F (175°C).
- 7. Prepare muffin cups with liners or cooking spray.
- 8. Fill each muffin cup about two-thirds full with the batter.
- 9. Air fry the muffins for 10-12 minutes or until a toothpick comes out clean.
- 10. Let the muffins cool for a few minutes before removing them from the cups.