Description
Delightful air fryer cookies that are crispy on the outside and tender on the inside, loaded with chocolate chips for a quick and easy homemade treat.
Ingredients
- 125 g soft unsalted butter
- 100 g brown sugar
- 50 g white sugar
- 1 egg, preferably at room temperature
- 1 teaspoon vanilla extract
- 200 g all-purpose flour
- 1 teaspoon baking soda
- A pinch of salt
- 150 g dark chocolate chips
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Instructions
- 1. Softly melt the butter in a microwave-safe bowl for 10 to 20 seconds.
- 2. Add both sugars to the melted butter and mix until combined.
- 3. Crack the egg into the mixture, add vanilla extract, and mix well.
- 4. Gradually fold in flour, baking soda, salt, and dark chocolate chips until a uniform dough forms.
- 5. Refrigerate the dough for at least 30 minutes to prevent spreading.
- 6. Line the air fryer basket with parchment paper and form balls of dough, placing them spaced apart.
- 7. Set the air fryer to 160°C and cook for 5-7 minutes until golden brown.
- 8. Let cookies rest in the air fryer for 2-3 minutes before removing.
- 9. Repeat with remaining dough until all cookies are baked.