Description
A delightful mixture of bacon and cheese encased in a tender tortilla crust, perfect for brunch.
Ingredients
- 1 burrito-size flour tortilla
- 6 slices of cooked bacon, chopped
- ½ cup shredded cheddar cheese
- 2 green onions, chopped
- 3 large eggs
- ½ cup heavy cream
- 1 tablespoon ranch seasoning
- Nonstick cooking spray
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Instructions
- 1. Spray an 8-inch cake pan with nonstick cooking spray.
- 2. Press the flour tortilla into the prepared pan, covering the bottom and sides.
- 3. Layer the chopped bacon evenly on the tortilla.
- 4. Sprinkle shredded cheddar cheese and chopped green onions on top.
- 5. Whisk together eggs, heavy cream, and ranch seasoning in a bowl.
- 6. Pour the egg mixture over the layered ingredients in the tortilla pan.
- 7. Cover the pan with aluminum foil.
- 8. Cook in the air fryer at 350°F for 10 minutes.
- 9. Remove the foil and cook for an additional 7 to 9 minutes until eggs are set and top is golden brown.
- 10. Garnish with fresh parsley before serving.