Description
A quick and satisfying breakfast dish featuring crispy toasted bread with a warm, runny egg in the center, customizable with various toppings.
Ingredients
- 2 slices of bread (whole wheat, white, sourdough, or your preference)
- 2 large eggs
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Optional toppings: shredded cheese, chopped chives, diced tomatoes, spinach, bacon bits
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Instructions
- 1. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- 2. Make a hole (about 2 inches in diameter) in the center of each slice of bread using a small glass or cookie cutter.
- 3. Spread butter generously on both sides of the bread slices.
- 4. Crack an egg into each hole of the bread slices. Season with salt and pepper.
- 5. Place the egg toasts into the air fryer basket, laying flat and not overlapping.
- 6. Air fry for about 8-10 minutes, adjusting the time based on your preference for yolk consistency.
- 7. If using cheese, add it on top of the eggs during the last 1-2 minutes of cooking.
- 8. Remove the egg toasts using a spatula and let cool slightly before serving.
- 9. Garnish with optional toppings like chopped chives, diced tomatoes, spinach, or bacon bits.