Description
Enjoy crispy, golden French fries with much less oil using an air fryer. A healthier, easy-to-make alternative to traditional frying.
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Optional seasonings (garlic powder, paprika, Parmesan cheese)
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Instructions
- 1. Peel and cut the potatoes into desired fry shape.
- 2. Soak the cut fries in water for at least 30 minutes.
- 3. Drain and dry the fries thoroughly.
- 4. Toss the fries with olive oil and seasonings.
- 5. Preheat the air fryer to 180°C (356°F).
- 6. Place the fries in a single layer in the air fryer basket.
- 7. Cook for 15 to 20 minutes, shaking the basket halfway through.
- 8. Serve hot and enjoy with dipping sauces.