Description
A healthier, crispy version of classic fried rice made effortlessly in an air fryer.
Ingredients
- 2 tbsp unsalted butter, melted
- 2 large eggs, cooked and scrambled
- 1 cup frozen mixed vegetables (no need to thaw)
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups cooked and chilled rice (white or brown)
- 2 tbsp low sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Green onions for garnish, if desired
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Instructions
- 1. Preheat your air fryer to 350°F.
- 2. In an oven-safe pan, combine melted butter, cooked eggs, frozen vegetables, diced onion, minced garlic, cooked rice, soy sauce, oyster sauce, and sesame oil.
- 3. Place the pan in the preheated air fryer and cook for 10-15 minutes, stirring every 5 minutes.
- 4. Once hot, remove from air fryer and garnish with green onions before serving.