Description
Crispy potatoes coated in garlic and Parmesan, cooked to perfection in the air fryer.
Ingredients
- 4 cups (907 grams) potatoes, cubed
- ⅓ cup (33 grams) grated Parmesan cheese
- 2 tablespoons (30 milliliters) extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt, to taste
- Pepper, to taste
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Instructions
- 1. Dice the potatoes into uniform cubes, about one inch in size.
- 2. Transfer the cubes to a mixing bowl for even seasoning.
- 3. Drizzle olive oil over the potato cubes, ensuring they are well-coated.
- 4. Season with Parmesan, garlic powder, parsley, salt, and pepper.
- 5. Mix thoroughly to coat each potato cube evenly.
- 6. Arrange the seasoned potatoes in a single layer in the air fryer basket.
- 7. Preheat the air fryer to 375°F (190°C).
- 8. Cook the potatoes for 25-30 minutes, shaking the basket halfway through.
- 9. Once golden brown and tender, remove from the air fryer and serve hot.