why make this recipe
Air Fryer Garlic Parmesan Shrimp is a quick and easy dish that elevates shrimp to new flavors while keeping it healthy. Cooking shrimp in the air fryer gets you crispy results without the need for excessive frying oil. Plus, the combination of garlic and Parmesan cheese makes each bite burst with flavor. This recipe is perfect for busy weeknights or as an impressive appetizer for guests.
how to make Air Fryer Garlic Parmesan Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)
- 2 tablespoons olive oil
- 4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (For garnish.)
- lemon wedges (For serving.)
Directions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until the shrimp are evenly coated.
- Sprinkle the grated Parmesan cheese over the shrimp and toss gently to coat them thoroughly.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the shrimp in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through the cooking time. The shrimp should be cooked through and golden in color.
- Once cooked, carefully remove the shrimp from the air fryer and transfer them to a serving platter.
- Garnish with fresh chopped parsley and serve with lemon wedges on the side.
how to serve Air Fryer Garlic Parmesan Shrimp
Air Fryer Garlic Parmesan Shrimp is best served hot. You can present it on a platter garnished with fresh parsley for a touch of color. Lemon wedges on the side add a refreshing brightness, which pairs wonderfully with the rich flavors of the shrimp. This dish goes well with a simple side salad, rice, or pasta for a complete meal.
how to store Air Fryer Garlic Parmesan Shrimp
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or microwave until warmed through. Keep in mind that reheating in the air fryer will help maintain some of that crispiness.
tips to make Air Fryer Garlic Parmesan Shrimp
- Use fresh shrimp for the best taste.
- Adjust the seasoning and garlic according to your preferences.
- For extra crunch, you can add breadcrumbs along with the Parmesan cheese.
- Make sure the shrimp are in a single layer in the air fryer for even cooking.
variation (if any)
You can easily customize this recipe. Try adding a squeeze of lemon juice into the shrimp mixture for a zesty kick. You could also incorporate other seasonings like Old Bay or Cajun spices for a different flavor profile. Adding vegetables like asparagus or bell peppers to the air fryer alongside the shrimp can create a colorful and nutritious one-pan meal.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.
2. How do I know when the shrimp are done?
Shrimp are cooked when they turn pink and opaque. They should also be firm to the touch.
3. Can I make this dish without garlic?
Yes, you can skip the garlic if you prefer, or substitute it with garlic powder for a milder flavor.