Air Fryer Halloumi

Air Fryer Halloumi

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 2 servings Category: Other Recipes

Description

Crispy and golden-brown air-fried halloumi, perfect as a snack, appetizer, or side dish with customizable seasoning.

Ingredients

  • Halloumi cheese (200g)
  • Olive oil (1 tablespoon)
  • Paprika (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Garlic powder (1/2 teaspoon)
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Instructions

  1. 1. Preheat the air fryer to 375°F (190°C).
  2. 2. Slice the halloumi cheese into thick pieces, about half an inch thick.
  3. 3. Drizzle the sliced halloumi with olive oil and season with paprika, black pepper, and garlic powder.
  4. 4. Toss to coat each piece evenly with oil and spices.
  5. 5. Place the halloumi slices in the air fryer basket in a single layer and cook for 8-10 minutes, flipping halfway through.
  6. 6. Once golden and crispy, remove from the air fryer and serve hot.