Description
A healthier air-fried version of the Hungarian street food favorite, langos, with a crispy exterior and a soft interior, perfect for any occasion.
Ingredients
- 500g all-purpose flour
- 1 packet of dry yeast
- 250ml warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- Toppings: ham, cheese, or other preferred toppings
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Instructions
- 1. In a medium bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine the all-purpose flour and salt.
- 3. Add the frothy yeast mixture and olive oil to the flour mixture. Mix until a dough forms and knead for 8-10 minutes.
- 4. Transfer the dough to a lightly oiled bowl, cover, and let it rise for 1 hour until doubled in size.
- 5. Preheat the air fryer to 180°C (350°F).
- 6. Punch down the dough, divide into smaller pieces, and roll into ½ inch thick discs.
- 7. Place discs in the air fryer basket and cook for 8-10 minutes until golden brown.
- 8. Top with your favorite toppings and serve.