Description
A warm, decadent dessert with a rich, molten chocolate center, made easily in an air fryer.
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
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Instructions
- 1. Preheat the air fryer to 350°F (175°C).
- 2. In a microwave-safe bowl, melt the chocolate chips and butter together until smooth, stirring well.
- 3. Stir in the powdered sugar until fully blended.
- 4. Add eggs, egg yolks, and vanilla extract, mixing until smooth.
- 5. Gently fold in the flour and salt until just combined.
- 6. Grease ramekins with butter or non-stick spray, filling them two-thirds of the way with batter.
- 7. Place ramekins in the air fryer basket, ensuring space between them.
- 8. Cook for 10-12 minutes, until edges are firm but the center is soft and jiggly.
- 9. Cool for a minute before inverting onto plates. Serve warm and enjoy!