Description
Crispy, delicious air fryer nachos, perfect for gatherings or a cozy night in. Customizable and fast to make!
Ingredients
- 1 bag (10-12 ounces) thick-cut tortilla chips
- 1 pound ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 1 (15 ounce) can refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup pickled jalapeño slices, plus more for serving
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- Optional toppings: sour cream, guacamole, salsa, pico de gallo
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Instructions
- 1. In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain excess grease.
- 2. Add taco seasoning and water to the beef, mix thoroughly, and reduce heat to low. Simmer for 5-10 minutes.
- 3. Heat refried beans in a microwave-safe bowl or gently in a saucepan until steaming.
- 4. Lightly spray the air fryer basket with cooking spray or line with parchment paper. Spread tortilla chips evenly in the basket.
- 5. Top chips with heated refried beans, seasoned ground beef, cheddar cheese, Monterey Jack cheese, jalapeño slices, and chopped red onion.
- 6. Preheat air fryer to 350°F (175°C) and air fry nachos for 3-5 minutes until cheese is melted and bubbly.
- 7. Transfer nachos to a serving platter, garnish with cilantro, and serve immediately with desired toppings.