Description
A deliciously crispy and flavorful chicken dish that’s easy to prepare, perfect for busy weeknights or relaxed weekends.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
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Instructions
- 1. Preheat your air fryer to 400°F (200°C).
- 2. In a bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, and Italian herbs until well combined.
- 3. Lightly coat each chicken breast with olive oil.
- 4. Dip each chicken breast into the breadcrumb mixture, ensuring they are fully coated.
- 5. Arrange the coated chicken in a single layer in the air fryer basket.
- 6. Cook for 10 to 12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- 7. Serve hot with your choice of sides or sauces.