Description
Deliciously cheesy Air Fryer Pizza Bombs that are easy to make and customize, perfect for movie nights or gatherings.
Ingredients
- 1 can (8-count) refrigerated biscuit dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni (or any preferred toppings)
- 1 teaspoon Italian seasoning
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon olive oil (for brushing)
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Instructions
- 1. Open the biscuit dough and separate the individual pieces. Flatten each biscuit slightly using your hands or a rolling pin to create a round shape.
- 2. Spoon 1 teaspoon of pizza sauce into the center of each dough round. Top it off with 2 slices of pepperoni and a generous pinch of mozzarella cheese.
- 3. Carefully fold the edges of the dough over the filling and pinch them together to create a sealed ball.
- 4. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush each pizza bomb with this flavorful mixture.
- 5. Preheat your air fryer to 350°F (175°C). Arrange the pizza bombs in the basket, leaving space between each.
- 6. Lightly brush the bombs with olive oil and air fry for about 8-10 minutes or until golden brown and crispy.
- 7. Immediately sprinkle the cooked pizza bombs with grated Parmesan cheese and serve hot with extra pizza sauce or ranch dressing.