Air Fryer Pizza Bombs

Air Fryer Pizza Bombs

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 5 minutes Total Time: 15 minutes
Yield: 4 servings Category: Other Recipes

Description

Air Fryer Pizza Bombs are a fun combination of gooey cheese and savory pepperoni, all wrapped up in dough and cooked to perfection in an air fryer, making them a perfect snack for any gathering.

Ingredients

  • Refrigerated biscuit dough
  • Mozzarella cheese
  • Pepperoni slices
  • Garlic butter
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Instructions

  1. 1. Gather your ingredients.
  2. 2. Preheat your air fryer to 375°F (190°C).
  3. 3. Flatten a piece of the refrigerated biscuit dough in the palm of your hand.
  4. 4. Place a small amount of mozzarella cheese and a few slices of pepperoni in the center of the dough.
  5. 5. Fold the dough over the filling and pinch the edges firmly to seal.
  6. 6. Brush the outside of your pizza bombs with garlic butter.
  7. 7. Arrange the sealed pizza bombs in the air fryer basket in a single layer.
  8. 8. Cook at 375°F (190°C) for about 5 minutes or until golden brown.
  9. 9. Remove from the air fryer and serve warm.