Air Fryer Plumcake (simple, quick, and super fluffy)

Air Fryer Plumcake (simple, quick, and super fluffy)

Author: Riley Prep Time: 10 minutes
Cook Time: 18 minutes Total Time: 28 minutes
Yield: 10 servings Category: Desserts

Description

A simple, quick, and super fluffy plumcake made in the air fryer that promises warmth in every bite.

Ingredients

  • 150 grams ‘00’ flour
  • 50 grams potato starch
  • 200 grams apricot yogurt (plain yogurt works too)
  • 3 large eggs
  • 160 grams sugar
  • 100 ml sunflower oil
  • 1 teaspoon vanilla extract
  • Zest from one untreated lemon
  • 1 packet baking powder
  • A pinch of salt
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Instructions

  1. 1. Cream sugar and eggs together until light and fluffy.
  2. 2. Mix in yogurt, sunflower oil, vanilla extract, and lemon zest until combined.
  3. 3. In a separate bowl, whisk together flour, potato starch, baking powder, and salt.
  4. 4. Gently fold in the dry mix to the wet mix to maintain airiness.
  5. 5. Transfer mixture into well-buttered and floured cake pans.
  6. 6. Place one pan into the air fryer and set to cake mode at 160°C. Cook for 18 minutes.
  7. 7. Check for doneness; the cake is ready when a toothpick comes out clean.