Air Fryer Poached Eggs

Air Fryer Poached Eggs

Author: Riley Prep Time: 5 minutes
Cook Time: 10 minutes Total Time: 15 minutes
Yield: 2 servings Category: Other Recipes

Description

Perfectly poached eggs made easy and healthy using an air fryer, ideal for breakfast, brunch, or light dinners.

Ingredients

  • 2 large eggs
  • Water
  • Salt (optional)
  • Vinegar (optional)
  • Fresh herbs (optional)
  • Grated cheese (optional)
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Instructions

  1. 1. Preheat your air fryer to 270°F (130°C).
  2. 2. Fill suitable dish or silicone egg poaching cups with water.
  3. 3. Gently crack the eggs into the water, ensuring the yolk stays intact.
  4. 4. Place the dish or cups in the air fryer basket and cook for 8–10 minutes.
  5. 5. Carefully remove the eggs using a slotted spoon and serve immediately.