Description
Transform your leftover mashed potatoes into crispy and fluffy Air Fryer Potato Cakes – a delightful snack or side dish that’s quick and easy to make.
Ingredients
- 2 cups mashed potatoes
- 1/4 cup green onions, chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
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Instructions
- 1. In a large mixing bowl, combine mashed potatoes, green onions, all-purpose flour, garlic powder, onion powder, salt, and pepper until well mixed.
- 2. Shape a handful of the mixture into a patty, about one inch thick.
- 3. Preheat your air fryer to 375°F (190°C).
- 4. Brush each potato cake with olive oil and place them in the air fryer basket in a single layer.
- 5. Cook for 10-15 minutes, flipping halfway through for even browning.
- 6. Once golden and crispy, carefully remove from the air fryer and serve warm.