Air Fryer Potato Chips

Air Fryer Potato Chips

Author: Riley Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: Other Recipes

Description

Crispy and flavorful potato chips made effortlessly in an air fryer, offering a healthier alternative to store-bought snacks.

Ingredients

  • 4 large potatoes (e.g., waxy varieties)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • Freshly ground pepper (to taste)
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Instructions

  1. 1. Peel the potatoes, then slice them thinly using a sharp knife or mandoline slicer.
  2. 2. Soak the potato slices in a bowl filled with cold water for at least 15 minutes.
  3. 3. Drain the potato slices and pat them dry with a clean kitchen towel.
  4. 4. In a large bowl, drizzle olive oil over the dried potato slices and sprinkle in salt and any additional spices. Toss to coat evenly.
  5. 5. Preheat your air fryer to 180°C (about 356°F).
  6. 6. Arrange the potato slices in a single layer in the air fryer basket.
  7. 7. Shake the basket halfway through cooking time for even browning.
  8. 8. Check if the chips are golden brown and crispy around the 10-minute mark; continue air frying for an additional 2-5 minutes if necessary.
  9. 9. Remove the chips from the fryer and allow to cool on a plate.
  10. 10. Repeat the process with the remaining potato slices.