Description
Homemade air fryer potato chips that are crispy, healthier, and easy to make.
Ingredients
- 4 medium potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional: seasonings (like paprika or garlic powder)
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Instructions
- 1. Slice the potatoes thinly using a knife or mandoline.
- 2. Soak the potato slices in water for about 30 minutes to remove excess starch, then drain and pat dry.
- 3. Toss the potato slices with olive oil and salt (and optional seasonings if using).
- 4. Preheat the air fryer to 350°F (175°C).
- 5. Place the potato slices in a single layer in the air fryer basket.
- 6. Cook for 15-20 minutes, shaking the basket halfway through.
- 7. Allow to cool slightly before enjoying your homemade chips.