Description
Golden-brown croquettes with a buttery inside and a delightful crunch, perfect as a snack or appetizer.
Ingredients
- 1½ to 2 lbs Russet potatoes
- ¼ cup unsalted butter, cubed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 3 tablespoons minced green onion or chives
- ½ cup shredded mozzarella cheese
- ⅓ cup all-purpose flour
- 1 egg
- ½ tablespoon water
- ⅔ cup Panko breadcrumbs
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat the air fryer to 400°F (200°C).
- 2. Scrub and poke holes in the potatoes, then cook in the air fryer for 45-60 minutes until fork-tender.
- 3. Remove and mash the potatoes, adding butter, garlic powder, onion powder, salt, pepper, green onion, and cheese.
- 4. Scoop the mixture into balls and freeze for 15-20 minutes.
- 5. Prepare a breading station with flour, egg wash, and breadcrumbs.
- 6. Bread each potato ball by rolling in flour, dipping in egg, and coating with breadcrumbs.
- 7. Air fry at 400°F for 5-7 minutes until golden and crispy.
- 8. Let cool slightly and serve with your favorite sauce.