Description
Crispy air fryer potato wedges that are a healthier alternative to traditional frying, perfect for snacking or as a side dish.
Ingredients
- 2 large russet or Yukon gold potatoes
- 1½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon grated Parmesan cheese (optional)
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Instructions
- 1. Wash and scrub the potatoes, then cut them into 8 wedges per potato.
- 2. Dry the wedges with a clean towel to remove excess moisture.
- 3. Toss the wedges in a bowl with olive oil, garlic powder, paprika, onion powder, salt, and black pepper.
- 4. Preheat the air fryer to 400°F (200°C). Arrange the wedges in a single layer in the basket and cook for 15 to 20 minutes, shaking halfway through.
- 5. Once cooked, sprinkle with Parmesan cheese or fresh herbs and serve hot with dipping sauces.