Description
A quick and easy recipe for a hearty meal combining tender potatoes and savory sausage, cooked to perfection in an air fryer.
Ingredients
- 1 pound baby potatoes, halved or quartered if larger
- 12 ounces smoked sausage, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
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Instructions
- 1. Prepare the Ingredients: Wash the baby potatoes thoroughly and cut them into halves or quarters. Slice the smoked sausage into bite-sized pieces.
- 2. Seasoning Mix: In a bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Adjust the seasonings to your liking.
- 3. Combine Ingredients: In a large mixing bowl, add the cut potatoes and sausage. Pour the seasoning mix over and toss until evenly coated.
- 4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- 5. Cook the Mixture: Transfer the seasoned potatoes and sausage into the basket in a single layer. Cook for about 20-25 minutes, shaking the basket halfway through.
- 6. Check for Doneness: Ensure the potatoes are tender and the sausage is golden. Adjust cooking time if needed.
- 7. Garnish and Serve: Remove from the air fryer and serve hot, garnished with fresh herbs if desired.