Air Fryer Rice Balls

Air Fryer Rice Balls

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 12 minutes Total Time: 27 minutes
Yield: 4 servings Category: Other Recipes

Description

Delightful and easy-to-make air fryer rice balls, with a crispy exterior and gooey cheese center, perfect for snacks or appetizers.

Ingredients

  • 2 cups cooked risotto (cooled)
  • 1 cup diced mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs
  • Cooking spray
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Instructions

  1. 1. Start with cooked risotto, allowing it to cool completely.
  2. 2. Mix in mozzarella and Parmesan cheese until well-incorporated.
  3. 3. Scoop portions of the risotto mixture and form into small balls about 1 inch in diameter.
  4. 4. Prepare a breading station with flour, beaten eggs, and breadcrumbs.
  5. 5. Coat each rice ball in flour, dip in eggs, then roll in breadcrumbs.
  6. 6. Preheat the air fryer to 400°F (200°C).
  7. 7. Lightly spray the air fryer basket with cooking spray and arrange the rice balls in a single layer.
  8. 8. Lightly spray the tops of the rice balls before cooking.
  9. 9. Air fry for 10–12 minutes, flipping halfway through, until golden brown and crispy.
  10. 10. Serve warm with marinara sauce for dipping.