Description
Delight in these fluffy air fryer scones that are easy to make and perfect for breakfast or a cozy afternoon snack.
Ingredients
- 450g self-rising flour
- 80g chilled, cubed butter
- 250ml milk
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Instructions
- 1. Preheat the air fryer to 160°C (320°F).
- 2. Combine the self-rising flour and chilled, cubed butter in a bowl.
- 3. Rub the butter into the flour until it resembles fine breadcrumbs.
- 4. Create a well in the mixture and pour in the milk, mixing gently.
- 5. Knead the dough sparingly on a floured surface until smooth.
- 6. Roll the dough to 2 cm thick and cut into rounds with a scone cutter.
- 7. Line the air fryer basket with baking paper and arrange the scones.
- 8. Cook for about 15 minutes until golden brown and hollow when tapped.
- 9. Serve warm with raspberry jam and whipped cream.