Air Fryer Sliced Potatoes

Air Fryer Sliced Potatoes

Author: Riley Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: LUNCH

Description

Crispy and delicious sliced potatoes made in an air fryer, offering a healthier alternative to traditional frying.

Ingredients

  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
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Instructions

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Wash and slice the potatoes into thin rounds, aiming for 1/8-inch thickness.
  3. 3. Toss the potato slices in a bowl with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  4. 4. Place the slices in the air fryer basket in a single layer, avoiding overcrowding.
  5. 5. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
  6. 6. Serve warm as a side dish or snack.