Description
Tender and juicy steak bites made in the air fryer in just 30 minutes. Perfect for weeknight dinners or entertaining guests.
Ingredients
- 1 pound sirloin steak or ribeye
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh herbs (rosemary or thyme) for extra flavor (optional)
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Instructions
- 1. Cut the steak into bite-sized pieces, about 1 to 1.5 inches in size.
- 2. In a mixing bowl, combine olive oil, garlic powder, salt, and pepper.
- 3. Toss the steak pieces in the seasoning mixture until fully coated.
- 4. Preheat your air fryer to 400°F (204°C).
- 5. Place seasoned steak bites into the air fryer basket in a single layer, avoiding overcrowding.
- 6. Cook for 8-10 minutes, shaking the basket halfway through cooking.
- 7. Use an instant-read thermometer to check for doneness, aiming for 130°F for medium-rare.
- 8. Let the bites rest for a couple of minutes, then serve with your favorite sauces.