Description
Delicious and healthy air-fried vegetables that can elevate any meal with crispy texture and vibrant flavors.
Ingredients
- 1 small red bell pepper, chopped
- 1/2 cup carrots, thinly sliced
- 1 small-medium red onion, diced
- 1 small zucchini, cut into slices
- 1 cup broccoli florets
- 1 cup cremini mushrooms, large ones halved or quartered
- 2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon grated parmesan cheese (optional)
- Salt and ground black pepper, to taste
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Instructions
- 1. Preheat your air fryer to its highest temperature setting for about 5 minutes.
- 2. In a large mixing bowl, toss together all prepared vegetables with olive oil, balsamic vinegar, minced garlic, garlic powder, Italian seasoning, salt, and pepper until well coated.
- 3. Carefully place the seasoned vegetables in the preheated air fryer basket. Avoid overcrowding; work in batches if needed.
- 4. Air fry at 390°F for about 7 to 8 minutes, shaking the basket halfway through. If using parmesan cheese, sprinkle it on halfway through cooking.
- 5. Continue cooking for another 3 to 8 minutes until the vegetables are tender and fragrant.