Description
Delicious and healthier airfryer chicken nuggets that bring back childhood memories with their crispy texture and flavorful breading.
Ingredients
- 500 grams chicken breast, cut into cubes
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil in a spray bottle
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Instructions
- 1. Cut the chicken breast into small cubes, keeping them roughly the same size for even cooking.
- 2. Prepare three bowls: one with flour, another with beaten eggs, and a third with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- 3. Coat each chicken piece in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until well coated.
- 4. Preheat the airfryer to 200°C (390°F).
- 5. Arrange chicken nuggets in a single layer in the airfryer basket, lightly spray with olive oil, and cook for 10-12 minutes, turning halfway through.
- 6. Remove from airfryer and let cool for a few minutes, then serve warm with your choice of dipping sauces.