Airfryer Empanadas

Airfryer Empanadas

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: DINNER

Description

Delightful air fryer empanadas with a flaky crust and savory filling, perfect for any occasion.

Ingredients

  • Empanada dough
  • Cooked meat or vegetables
  • Cheese
  • Salt
  • Pepper
  • Cooking spray or olive oil
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Instructions

  1. 1. Preheat the air fryer to 200°C (400°F).
  2. 2. In a mixing bowl, combine cooked meat or vegetables with cheese. Season with salt and pepper.
  3. 3. Take a dough circle and place a spoonful of filling in the center.
  4. 4. Fold the dough over to form a half-moon shape and crimp the edges to seal.
  5. 5. Lightly spray the empanadas with cooking spray or brush with olive oil.
  6. 6. Cook in the air fryer for 10-15 minutes until golden brown and crispy.
  7. 7. Serve hot and enjoy!