Description
Quick and flavorful pork chops seared and simmered in a tangy apple butter sauce for a cozy and gourmet meal.
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 apples, cored and thinly sliced
- 1/2 cup apple butter
- 1/2 cup water or chicken broth
- 2 tablespoons whole grain mustard
- Salt and pepper, to taste
- 1 sprig rosemary, optional
- 3 sage leaves, optional
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Instructions
- 1. Season the pork chops generously with salt and pepper on both sides. Pat the chops dry.
- 2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3. Add the pork chops and sear for 3-4 minutes per side until golden brown. Remove and tent with foil.
- 4. Add the remaining olive oil to the skillet. Sauté the onions and apples, along with optional herbs, for 4-5 minutes.
- 5. Whisk together the apple butter, water/chicken broth, and whole grain mustard in a bowl.
- 6. Pour the mixture into the skillet, bring to a simmer, and return the pork chops to the skillet.
- 7. Simmer for 5-7 minutes until the pork chops reach 145°F. Serve with sauce spooned over the top.