Description
A delightful salad combining sweet Honeycrisp apples, creamy feta, and crunchy pecans, perfect for fall gatherings.
Ingredients
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1 tablespoon fresh thyme leaves (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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Instructions
- 1. In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
- 2. Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.
- 3. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- 4. Drizzle the dressing over the salad and toss gently to combine.
- 5. Top the salad with pomegranate seeds and fresh thyme leaves, if desired.
- 6. Serve immediately as a refreshing side dish or light main meal.