Description
A delightful fusion of creamy Alfredo pasta with savory bacon and ground beef, perfect for comfort food lovers.
Ingredients
- 8 oz fettuccine pasta
- 1 lb ground beef
- 4 slices of bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish
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Instructions
- 1. Cook the fettuccine pasta according to package instructions; drain and set aside.
- 2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- 4. Add the Parmesan cheese and stir until melted and smooth.
- 5. Mix in the cooked pasta, crumbled bacon, and shredded cheddar cheese. Stir until everything is combined.
- 6. Serve hot and garnish with chopped parsley.