Description
A comforting pie that combines the classic flavors of a cheeseburger, featuring savory beef, melty cheese, and crispy bacon in a flaky crust.
Ingredients
- 1 pound ground beef (80/20)
- 1/2 pound cooked bacon, crumbled (reserve half for topping)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 deep-dish pie crust (unbaked)
- 3 large eggs
- 1 cup milk
- 1/4 cup all-purpose flour
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large skillet over medium heat, add the ground beef and cook until browned, about 6–8 minutes.
- 3. Drain excess fat from the pan and add chopped onion; sauté until soft, about 4–5 minutes.
- 4. Add minced garlic and cook for another 30–60 seconds.
- 5. Stir in ketchup, mustard, salt, pepper, and half of the crumbled bacon; cook for another 2 minutes.
- 6. Place the unbaked pie crust into a deep-dish pie pan.
- 7. Spoon the beef mixture evenly into the prepared crust.
- 8. Sprinkle shredded cheddar and mozzarella over the beef filling.
- 9. In a small bowl, whisk together eggs, milk, and flour until smooth.
- 10. Pour the custard mixture evenly over the pie filling.
- 11. Bake for 30–35 minutes until the crust is golden brown and the center is set.
- 12. Let it cool for 10–15 minutes, then sprinkle remaining bacon on top before serving.