Description
Delicious bacon cheeseburger flavors wrapped in crispy breadsticks, perfect for snacks or game day.
Ingredients
- 1 can (16 oz) refrigerated pizza dough
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef, seasoned
- 6 slices bacon, cooked and chopped
- ¼ cup diced onions
- ¼ cup diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 egg, beaten (for egg wash)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Roll out the pizza dough on a lightly floured surface until even and smooth.
- 3. In a bowl, combine cooked ground beef, chopped bacon, shredded cheddar cheese, diced onions, diced tomatoes, Worcestershire sauce, and garlic powder.
- 4. Cut the dough into rectangles. Place a spoonful of filling in the center of each rectangle. Fold the dough over the filling and seal the edges tightly.
- 5. Arrange the stuffed breadsticks on a baking sheet lined with parchment paper. Brush each breadstick with the beaten egg.
- 6. Bake for 15-20 minutes or until golden brown and crispy.
- 7. Let the breadsticks cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce.