Description
Indulgent stuffed potato skins that combine the flavors of a classic cheeseburger into a crunchy, shareable appetizer.
Ingredients
- 4 large russet potatoes
- 8 slices bacon, cooked crisp and crumbled
- 1 cup ground beef
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- ½ cup chopped pickles
- Salt and freshly ground black pepper, to taste
- Sour cream, for serving
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Instructions
- 1. Preheat the oven to 400°F (200°C). Pierce each potato several times with a fork and bake directly on a baking sheet for about 45 minutes until crispy.
- 2. Remove potatoes and cool for about 10 minutes. Slice each potato lengthwise and scoop out most of the flesh, leaving a ¼” border.
- 3. In a skillet over medium heat, cook ground beef until browned. Stir in mustard, Worcestershire, salt and pepper, then let it cool slightly.
- 4. In a bowl, combine reserved potato flesh, crumbled bacon, and chopped pickles. Adjust seasoning if needed.
- 5. Stuff the potato skins with the beef mixture, pressing lightly.
- 6. Sprinkle cheddar cheese over each skin, reduce the oven temperature to 375°F (190°C) and bake for about 10 minutes until cheese is bubbly.
- 7. Serve with a dollop of sour cream and additional toppings, if desired.